#HTE
The Intersection of Design and Food, 2021
Perhaps because the pandemic left so many of us confined to our kitchens, this year we saw more design@food stories than ever. Here’s what culinary-minded designers served up in 2021:
Turkish design for a tunnel-like toaster to handle long slices
A German BBQ grill with a unique rotating mechanism
The 3D-printed Pellet Pal for BBQ smokers
Lots of small, thoughtful design touches in these Latchlok food containers
Product designer Cairn Young’s nesting cutlery
The Bora X Pure downward-extracting induction cooktop
A cool mechanical jelly donut filling device
Guerilla Kitchen: A low-cost, compact, modular alternative to food trucks
Obsessive Chef Cutting Boards for precision cuts and geometry
New pasta shape designed to excel in three performance areas
Make your own candy shapes by burning sugar with a magnifying glass
Industrial Design students from Munich U. create a portable pizza oven
A twist on the barbecue: Everyone cooks their food inside their own brick
The Spark Grill, a designey barbecue combining the best of charcoal and gas cooking
Wasara: Designey, compostable disposable plates from Japan
Paolo Stefano Gentile’s ecological french fries packaging, made from potato peels
A freestanding spreading knife that suspends the mess
Fiskars’ designey take on the chef’s knife
Inclusive Industrial Design student’s invention makes cooking easier for the disabled
A coffee scoop that doubles as a clip for the bag
ID firm designs molded, edible low-carb bun substitute
Cardbox Packaging’s Karlo Spoon: Flatpack, single-use, recyclable
Cleverly designed cup and saucer reflects an animation as you turn it
“Anti-Gluttony Door” sized to prevent monks from eating too much
https://www.core77.com/posts/111247/The-Intersection-of-Design-and-Food-2021