#HTE
The Great British Curry: Put down the takeaway, you’re cooking tonight
Post-Pub Neckfiller The late and much-missed Lester Haines wrote a series called Post-Pub Nosh Neckfiller, high calorie food you can cook when drunk, or hungover. These veered into sophisticated recipes hard to rustle up when sober, let alone drunk - like home made polenta Eggs Benny with home made hollandaise sauce.…
http://go.theregister.com/feed/www.theregister.co.uk/2018/12/31/the_great_british_curry/