#HTE

The Great British Curry: Put down the takeaway, you’re cooking tonight

Yes, while half-sauced yourself…

Post-Pub Neckfiller  The late and much-missed Lester Haines wrote a series called Post-Pub Nosh Neckfiller, high calorie food you can cook when drunk, or hungover. These veered into sophisticated recipes hard to rustle up when sober, let alone drunk - like home made polenta Eggs Benny with home made hollandaise sauce.…


http://go.theregister.com/feed/www.theregister.co.uk/2018/12/31/the_great_british_curry/