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Buttercream Succulents Decorate Edible Planters by Leslie Vigil

Two years ago Leslie Vigil decided to merge her love of succulents and baking, using buttercream to decorate cupcakes and multi-teared cakes with bountiful collections of aloe, cacti, and echeveria. The Southern California-based cake artist quickly discovered that the traditional tools and piping nozzles available on the market were geared towards petals and other flower-based designs. Vigil modified her materials with pliers to more accurately represent the plants she wished to display on her sugary confections, like the rounded growths for her buttercream string-of-pearls.

“I’ve always found myself at home in a botanical garden or wrists deep in soil,” Vigil tells Colossal. “Being in nature has always brought me tremendous joy and inspiration. So, I was inspired to begin challenging myself to create flowers, succulents and cacti that truly honored and represented botanicals in nature as I knew them.”

You can see more of Vigil’s greenhouse-inspired cakes on Instagram. (via This Isn’t Happiness)