#HTE

Swiss sausage sizzler 4.0 hits 200 bangers per hour

Crunchy charcoal fingers with raw meaty innards to be a thing of the past

With a bank holiday looming (in the UK and US at least) thoughts are turning to barbecues and the traditional burning-of-the-meat.…


http://go.theregister.com/feed/www.theregister.co.uk/2018/05/23/swiss_sausage_sizzler_hits_200_bangers_per_hour/
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