#HTE
Welcome to the December edition of Yellowtrace Spotlight – the very last one for 2017! Say whaaaat? How did that happen? As we say goodbye to the year that was, we have a selection of the best submissions that have come our way in the past month, from new hospitality projects in New Orleans, Barcelona, Melbourne and Hong Kong; a suburban chapel-like pizzeria; plus a sublime residential project in London. Well, that’s all for 2017 folks – tune in next year for more design news. See ya!
O’Sullivan Skoufoglou Architects’ Extension to a 1970s London House.This elegant intervention at the rear of a London home by O’Sullivan Skoufoglou Architects replaces a 1970’s extension to allow a connection to the garden.
The Drifter Hotel In New Orleans By Concordia Architecture & Nicole Cota Studio.
Inspired by subcultural nonconformity, The Drifter Hotel updates mid-century individualism while celebrating local art, hip cuisine, and speciality coffee.
Verd & Go Restaurant in Barcelona by Scala Studio.
Scala Studio has designed a healthy, fast food restaurant in Barcelona, capturing the essence of fresh, natural and premium produce served by the venue.
Hinoak Traditional Korean Barbecue House in Melbourne by Biasol.
Craft, harmony and a delicate balance between built form and natural materials underpin Biasol’s design for Hinoak Korean barbecue house.
Piccolino Pizzeria In Mount Waverley, Melbourne By Hachem Architecture.
The cathedral-like glowing beacon by Hachem Architecture maximizes space and utilises light to transcend every expectation of a suburban pizzeria.
Sake Central Bar in Hong Kong by Sean Dix.
Created by an international team, this little Hong Kong gem is a celebration of Japanese culture through food and beverage, with a primary focus on sake.
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http://www.yellowtrace.com.au/design-news-december-2017/