The process of flipping food in a pan, especially fried food, is not acceptable for people who care about the
shape of their food when it’s served. Most of the time, food ends up getting crushed, and people generally resort to using at least two utensils to turn the food.The idea for this utensil is based on theIranian style of cooking fried food. Three main difficulties were observed during the research process: the shape of ordinary kitchen utensils do not support smooth and easy movement, ordinary flippers are not reliable and users are not able to recognize the safe heat for picking up their utensils, resulting in burns.