#HTE
Reader Submitted: A Lovely Terracotta Solution to Steam-Baking Bread at Home
The Spring Oven is a product that started as a university project and became something much more.
I love homemade bread, and as I began to learn about the science of bread baking, I found that steam-baking bread is a trick bakeries use to increase the rise and perfect the crust of their bread. In my final year at university, I set out to design a product that would allow me to produce steam-baked bread at home.
The Spring Oven is the simple answer to the steaming challenges that face any home bread baker.
http://www.core77.com/projects/66703/A-Lovely-Terracotta-Solution-to-Steam-Baking-Bread-at-Home