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Giant Chocolate-Covered Rock Candy Geodes by Alex Yeatts & Abby Lee Wilcox

Six months in the making, these enormous chocolate-covered rock candy geodes are the creation of culinary students Alex Yeatts and Abby Lee Wilcox, the results of a final project for the Culinary Institute of America in New York. Details are scarce on how the duo went about creating the giant sugar rocks, some of which have the distinct hue of purple amethyst. The calorie count is also illusive, but we can only imagine it equates to the years these things take to form in real life. (via Sploid)

A post shared by Alex Yeatts (@alex.yeatts) on Feb 10, 2017 at 10:49am PST

A post shared by Abby Lee Wilcox (@abbyleewilcox) on Feb 10, 2017 at 10:37am PST

A post shared by Alex Yeatts (@alex.yeatts) on Mar 20, 2017 at 6:59am PDT