For the precision-minded baker or cook: These measuring spoons called Levoons have two clever innovations. Observe:
Of my friends who cook, some operate intuitively, i.e. “A dash of this, a pinch of that.” Others follow recipes as fastidiously as if they’re reading instructions for how to build an ICBM. Levoons are obviously for this latter group.
Their design, by the way, was good enough to get them on the MoMA Design Store’s radar.